Recipe - Baked Fish Fillet
Categories: Fish, Italian, Baked Fish Fillet
Ingredients:
Baked Fish Fillet recipe makes 6 Servings
2 pound Fillet of fish
Salt & pepper
One fourth pound Butter
Lemon juice
Dry white wine
Parmesan cheese
Paprika
Salt and pepper fillets. Put butter in shallow baking dish in hot oven
400500 degrees, until browned. The browned butter gives the distinctive
flavor. Place fillets in hot butter, baste with lemon juice and white wine
and return dish to oven for 1015 minutes. Remove from oven for basting.
Turn fish over and baste with lemon juice and wine. Sprinkle with cheese
and paprika. Return to oven for approximately 5 minute to melt and brown
cheese slightly.
Posted to MMRecipes Digest by Paula demoness@bellatlantic.net on Aug
23, 1998
Baked Fish Fillet recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
