Recipe - Baked Fish Au Gratin

1 One half pound Haddock or sole fillets
One fourth cup Flour
1 cn Cream of celery soup
One fourth cup Milk
One half cup Grated Cheddar cheese
1 tablespoon Parsley
1 ds Paprika

Dip fish in flour. Arrange in Pamsprayed baking dish. Blend cream of
celery soup and milk. Spread over fish in pan. Sprinkle with grated cheese,
parlsley and paprika. Bake at 350 F. for 45 mins. until fish flakes easily
with fork.

Bobbie Banghart, Lansing, Michigan, U.S.A.

NOTES : Can do in Microwave for 67 minutes, until fish flakes easily with
fork. An easy, delicious fish dish we have made for years..
Recipe by: R. Banghart

Posted to recipeludigest by RecipeLu recipelu@geocities.com on Feb 19,
1998