Recipe - Baked Finnan Haddie (Smoked Haddock)

One fourth cup Butter
2 tablespoon Flour
2 cup Milk
2 pound Finnan haddie (smoked
haddock)
One half cup Bread crumbs
3 tablespoon Butter; melted
Salt and pepper
Lemon slices
Parsley

From: Wendy Lockman wlockman@ra1.randomc.com

Date: Sun, 11 Feb 1996 10:35:49 0500

Make a thin white sauce by combining the butter, flour, milk and salt and
pepper in the top of a double boiler. (combine the butter and flour into a
paste, cook slightly before adding milk). Place the fish in a greased pan
and pour the white sauce over it. Cover and simmer very gently for half an
hour, basting as necessary. Sprinkle with bread crumbs which have been
mixed with the melted butter. Bake in a hot oven for 15 minutes. Remove it
a hot platter and garnish with parsley and lemon. SERVES: 6 Source:_Out of
Old Nova Scotia Kitchens_

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