Recipe - Baked Eggs With Ham And Spinach

10 ounce Frozen chopped spinach;
thawed
One half pound Sliced cooked ham
One half cup Evaporated skim milk
One fourth teaspoon Grated nutmeg
8 Eggs
1 cup Fatfree Swiss cheese;
grated
4 sl Pumpernickel rye bread;
toasted

Prep: 5 min, Cook: 15 min.

Preheat oven to 325øF. Place spinach in a sieve and press to squeeze out as
much water as possible. Place ham in bottom of 4 lightly buttered shallow
ramekins or individual gratin dishes. Spread spinach over ham. Drizzle each
dish with 1 Tbs. milk. Season with nutmeg and salt and pepper to taste.
Carefully break 2 eggs into each dish. Drizzle with remaining milk and
sprinkle with cheese. Bake 1215 minutes, until whites are just set and
cheese is melted. Serve over toast

Posted to recipeludigest by molony molony@scsn.net on Mar 02, 1998