Recipe - Baked Eggs With Crabmeat

8 ounce Crabmeat; canned or frozen
8 Eggs
One half cup Milk
Salt and pepper to taste

Date: Tue, 05 Mar 1996 21:50:35 0500 (EST)

From: Trish TRISHMCKENNA@delphi.com
Pick over the crabmeat and remove all the stiff membranes. Beat the eggs
slightly with a wire whisk, add milk and seasonings, and beat a little
more. Stir in the crabmeat and pour into individual buttered casseroles.
Cover and bake in a medium oven (350 degrees F) 30 minutes. Serves four.

I found this recipe in an old cookbook I picked up at a yard sale. The
title, 150 Recipes Casserole Cookery Onedish Meals for the Busy Gourmet
and the authors are Marian and Nino Tracy and it was first printed in 1940!
The last print date is October 1950! I hope that you get a kick out of some
of these recipes. Trish.

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