Recipe - Baked Eggs In Potatoes

4 lg Baking potatoes
One fourth cup Butter
Salt & pepper
One half cup Grated cheese
4 small Eggs
One fourth cup Heavy cream
2 teaspoon Chopped chives

Preheat oven to 400 degrees. Scrub and dry potatoes, place on a baking
sheet and rub a little oil or butter over skins. Place on baking sheets,
bake 1 to 1 One fourth hours. Remove from oven.

Cut a slice lengthwise off each potato. Scoop out insides. Mash scooped out
potatoes in a bowl with remaining butter and seasoning beat cheese into
potato mixture. Press mixture back into shells, leaving a hollow in center
large enough for an egg. Season and spoon the cream over. Return to the
oven. Bake 8 to 10 minutes until eggs are lightly set. Sprinkle the chives
and serve.

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Feb 16, 1998