Recipe - Baked Eggs And Avocado

1 tablespoon Unsalted butter
4 Thin slices prosciutto
(about 46 ounces total)
1 tablespoon Grated parmesan cheese
1 Avocado; peeled and cut into
One half inch slices
2 tablespoon Sour cream
4 Eggs
Salt and pepper
1 tablespoon Chopped basil

From: Claudia Knowles KnowlesCM7@AOL.COM

Date: Wed, 17 Jul 1996 05:18:02 0400
Preheat oven to 450 degrees. Dot 2 ramekins with butter and then evenly
layer the prosciutto on top. Sprinkle both with the parmesan cheese.
Scatter the avocado between the two ramekins, and then dot each with sour
cream. Break 2 eggs into each ramekin and then season with salt and pepper.
Sprinkle with basil. Place the ramekins in a shallow roasting pan. Pour
boiling water into the pan to reach Three fourths of the way up the ramekins. Place
in the oven and bake until the egg whites are milky and the yolks are set,
about 10 12 minutes. Serve immediately.

EATL Digest 16 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.