Recipe - Baked Eggs
Categories: Eggs, Breakfast, Baked Eggs
6 Bread slices, cut in cubes
2 cup Grated mild cheddar cheese
1 cup Cooked, cubed ham
One fourth cup Chopped green bell pepper
One half cup Finely chopped onion
6 Eggs
3 cup Milk
Mix bread, cheese, ham, bell pepper and onion; spread in a 13x9x2 inch
baking dish treated with nonstick spray. Whisk eggs and milk, and pour over
top. Cover dish with foil and freeze.
To prepare for serving, thaw dish, and bake uncovered in a preheated 375
degree oven for 45 minutes. Makes 8 to 10 servings.
From: Once a Month Cooking by Mimi Wilson & Mary Beth Lagerborg
Posted to MMRecipes Digest V4 #141 by "John Weber" hdbrer@ibm.net on May
20, 97
Baked Eggs recipe makes 14 Servings

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