Recipe - Baked Eggplant (Syrian Origin)

1 md Sized eggplant
One half pound Ground beef
5 tablespoon Butter or margarine
One half cup Minced onion
One fourth cup Chopped green pepper
2 cup Cooked rice
1 teaspoon Salt
One half teaspoon Pepper
One half cup Bread crumbs

submitted by: LeiG@aol.com
Peel eggplant and cut into cubes. cook in boiling salted water until tender
(about 1520 minutes). Drain, Mash eggplant.

Brown ground beef in 3 tablespoons butter. Add minced onion and chopped
pepper, cook until vegetables are tneder. stir in mashed eggplant, cooked
rice, salt and pepper.

Spoon into a 10 x 6 x 2 inch baking dish. saute bread crumbs in remining 2
tablespoons butter. Sprinkle over eggplant mixture. Bake in moderate oven
(375 deg. F.) for about 20 minutes. Makes 46 servings.

Recipe Archive 5 August 96

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