Recipe - Baked Egg Nog French Toast

2 loaves Pills Crusty French bread
: dough
5 eggs
1 cup dairy eggnog
One fourth cup sugar
1 teaspoon rum extract
1 teaspoon cinnamon
One half teaspoon nutmeg
: coolwhip
: red and green sprinkles

Bake bread in bread tubes; cool; slice into 10 slices each. Mix all other
ingredients in Bowl. Dip bread slices in egg mixture and put in 9x13 baker.
Pour extra egg mixture on top. Bake at 350 for 1015 min, until lightly
browned. Fill the Easy Accent Decorator with cool whip. Decorate with cool
whip and sprinkles.

This smells so yummy as it is baking Christmas morning! The bread can be
made several days in advance; just slice when you are ready to make your
french toast, or use "premade" french bread. Source: Pampered Chef

LisaFabfoodNov.97
Posted to recipeludigest Volume 01 Number 353 by P&S Gruenwald
sitm@ne.infi.net on Dec 09, 1997