Recipe - Baked Eel Salonika

2 pound Eel (boned, skinned)
One fourth cup Olive oil
4 Onions; thinly cut or sliced up
1 Garlic clove; pressed
2 cup Tomatoes
One half cup Parsley; chopped
1 teaspoon Oregano
1/8 teaspoon Cinnamon
1 teaspoon Salt
Pepper to taste
One half cup Red wine,(Mavrodaphne, Port)

Rinse eel with cold water. Oil baking pan with half of the oil. Place
slices of eel on pan. Sauce: Heat remaining oil in frying pan, and fry
onions and garlic on medium heat for 5 minutes. Add remaining ingredients
and cover. Cook 10 minutes. Pour sauce over eel. Bake 45 minutes at 375
degrees. Serve with crusty bread and a crisp salad.

From: "The Complete Greek Cookbook" by Theresa Karas Yianilos, Avenel
Books, New York.

Typed for you by Karen Mintzias
Sent to me by Bill wight@odc.net