Recipe - Baked Eel (Anguilla)
Categories: Fish, Baked Eel (Anguilla)
One half cup Olive oil
2 tablespoon Wine vinegar
2 Bay leaves
1 teaspoon Salt
One half teaspoon Pepper
1 tablespoon Bread crumbs
2 pound Eel (large variety); skinned
and cut into 4inch pieces
Additional bay leaves
From: Wendy Lockman wlockman@ra1.randomc.com
Date: Sun, 11 Feb 1996 10:35:49 0500
Mix together oil, vinegar, bay leaves, salt, pepper and bread crumbs.
Marinate eel pieces in this mixture 3 hours, turning frequently. Place eel
pieces on skewers, alternating with bay leaves. Place skewers in greased
baking dish, and bake in moderate oven (375), 30 minutes, turning often.
Brush with remaining marinade while cooking. Serves 4 From: The Talisman
Italian Cookbook Shared By: Pat Stockett
MMRECIPES@IDISCOVER.NET
MEALMASTER RECIPES LIST SERVER
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Baked Eel (Anguilla) recipe makes 4 Servings
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