Recipe - Baked Ducks In Sweet And Sour Sauce

2 Wild ducks
1 Orange [ cut or sliced up ]
1 Apple [ cut or sliced up ]
2 tablespoon Oil
2 tablespoon Brown sugar
One fourth cup Worchestershire sauce
Three fourths cup Catsup
2 tablespoon Lemon Juice
One half cup Onion [grated]
One half teaspoon Paprika
One fourth cup White vinegar

Rinse ducks and pat dry. Fill duck's cavities with the cut or sliced up fruit. rub
them with the oil and place them in a baking dish... 2) Combine the
remaining ingredients in a bowl mixing well and spoon over the ducks... 3)
Bake, tighly sealed with foil, in a 325ø oven for 2 hours or `til tender,
then bake uncovered `til browned...

Recipe by: Bill Saiff's Rod and Reel Cookbook/Fred Goslin,Cyberealm

Posted to MCRecipe Digest V1 #797 by Roberta Banghart
bobbi744@sojourn.com on Sep 22, 1997