Recipe - Baked Ducks

4 Ducks
1 Orange
1 Apple
1 Onion
One half cup Melted butter
One half cup Cooking wine

Salt and pepper ducks. Stuff each with One fourth orange, One fourth apple and One fourth onion;
place in roasting pan. Combine butter and wine. Pour over ducks. Bake at
350 for 2 to 2One half hours or until tender, basting every 15 minutes. Serve
with wild rice, a vegetable and an orangeflavored congealed salad.

MRS ZACK LOLLAR (RENA BELLE)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.