Recipe - Baked Doves In Sherry

12 Doves
Flour
Salt and pepper
Oil
2 Bunches shallots
12 sl Slices bacon
1 cup Sherry
2 cn (4oz) cut or sliced up mushrooms

Salt and pepper doves; dredge with flour and brown in small amount of oil.
Place 34 shallots in chest cavity; wrap doves with bacon and secure with
toothpicks. Place in pan; add sherry and mushrooms. Bake at 350 for 30
minutes. Serve sauce in pan with doves. Men like this one!

MRS BIGELOW ROBINSON (JUDY)

LITTLE ROCK, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.