Recipe - Baked Ditalini With 3 Cheeses

8 ounce Ditalini [ or other small
Pasta ]
1 cup Milk
Three fourths cup Ricotta cheese, part skim
Milk
One half cup Sharp cheddar cheese
Grated
One half cup Parmesan cheese
One fourth cup Parsley chopped
Salt and pepper
One fourth cup Dry bread crumbs
2 tablespoon Margarine melted

Cook and drain pasta, rinse in cold water. Meanwhile in blender, combine
ricotta, and milk. Blend til smooth. Transfer to small bowl, stir in
cheddar and 1/3 cup of the parmesan,parsley,salt and pepper, til well
mixed. When pasta is done, stir into cheese, mix well, add to a 10" round
casserole dish. Mix bread crumbs,marg, and One fourth cup parmesan. Sprinkle
evenly over pasta. Bake at 375 for about 35 minutes, til nice and brown on
top.

Note; a cup of spaghetti sauce may make it a little better. And some thing
the kids will eat. Stephen likes it the way it is.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip