Recipe - Baked Devils Float

1 One half pack Marshmallows; quartered
(small size packages)
1 cup Sugar
1 One half cup Water
2 ounce Chocolate
2 tablespoon Margarine
1 teaspoon Vanilla
1 cup Flour
One half teaspoon Salt
1 teaspoon Baking powder
One half cup Milk
Crushed pecans

Place marshmallows in square baking pan. Bring One half cup sugar and water to
a rolling boil; pour over marshmallows. Melt chocolate and margarine in
saucepan; add remaining sugar, vanilla, flour, salt, baking powder and
milk. Drop batter by spoonfulls over marshmallow mixture. Sprinkle pecans
over top. Bake at 350 degrees for 40 minutes. Serve with whipped cream.

SOURCE: 1979 New Orleans TimesPicayune Recipe Contest Cookbook Typed for
you by Nancy Coleman