Recipe - Baked Deer Meat

Cube deer meat; about 23
steaks worth
1 Beef bouillon cube;
dissolved in:
Three fourths cup Water
2 teaspoon Worcestershire sauce
1 tablespoon Soya sauce
1 pn Salt and pepper
Chopped onion; (if desired)

Combine all the above in a casserole dish and bake at 325F for about 2
hours, stirring occasionally. Or combine in a crockpot and let cook on low
for 68 hours. Use the broth to make gravy if you like. The meat is tender
and not at all gamey this way.

Posted to BakeryShoppe Digest V1 #456 by Mindy vinqvist@brunnet.net on
Dec 16, 1997