Recipe - Baked Curried Turkey And Rice

1 cup Water
1 cn (8 oz) stewed tomatotes
Three fourths cup Quick cooking brown rice
One fourth cup Snipped dried apricots
One half cup Raisins
1 tablespoon Lemon juice
2 teaspoon Curry powder
1 teaspoon Instant chicken bouillion
granules
One half teaspoon Cinnamon
One fourth teaspoon Salt
2 Cloves; minced
1 Bay leaf
Three fourths pound Boneless turkey or chicken;
cut 1 inch pieces

In a medium saucepan stir together water, undrained tomatoes, rice,
apricots, raisins, lemon juice, curry powder, bouillion granules, cinnamon,
salt, garlic, and bay leaf. Heat to boiling. Stir in the turkey or chicken.
Pour the hot turkey mixture into a 1One half quart casserole dish. bake,
covered in a 350 degree oven about 45 minutes or till rice is tender and
turkey is no longer pink, stirring occasionally. Remove bay leaf, then
serve.

Calories197, Protein17g, Carbohydrate26g, Fat3g, Cholesterol39mg,
Sodium349mg, Potasium441mg Posted to Digest eatlf.v097.n192 by Lynn
Rausch lrausc19@starnetinc.com on Jul 30, 1997