Recipe - Baked Curried Tomatoes

6 lg Ripe tomatoes; skinned and
stem ends removed
1 cup Tomato sauce
2 teaspoon Curry powder
2 tablespoon Currant jelly
4 tablespoon Sharp Cheddar cheese
3 tablespoon Fresh bread crumbs
Crispcooked bacon bits
(optional)

Preheat oven to 400 degrees F.
Cut deep, narrow holes in the tomatoes (be careful not to go all the way
through). Place the tomatoes in a buttered baking dish.
Combine the tomato sauce, curry powder and currant jelly in saucepan.
Heat 5 minutes, pour over tomatoes (particularly inside the hollows) and
bake 15 minutes.
Remove tomatoes from oven. Then turn on broiler.
Sprinkle cheese, bread crumbs and bacon (if used) over tomatoes and
place under broiler to brown.

_Classic American Cooking_ Pearl Byrd Foster, 1983 Simon & Schuster ISBN
0671443038 Typos by Jeff Pruett
Posted to recipeludigest by GramWag GramWag@aol.com on Mar 18, 1998