Recipe - Baked Curried Onions

1 pound Onions; cut or sliced up
1 cup Water
3 tablespoon Butter
2 tablespoon Flour
One fourth teaspoon Cayenne pepper
One fourth teaspoon Curry powder
One fourth teaspoon Paprika
2 Bouillon cubes
1 cup Milk
3 ounce Sharp cheese; grated
4 (up to)
6 sl Bread; cut in triangles and
toasted

Place onions in a saucepan with water. Cover and simmer for 10 minutes. In
a double boiler, melt the butter and stir in the flour and seasonings. Add
bouillon cubes and stir in milk gradually. Add cheese, saving a few
Tablespoons to spread on top. Stir constantly until mixture is very thick.
Place toast in a buttered 2 quart casserole dish and cover with drained
onions. Pour sauce over them and sprinkle with cheese. Bake at 350ø for 20
to
30 minutes. Yield: 6 servings.

MARGARET WINDSOR CLARK

(MRS. WILLIAM)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.