Recipe - Baked Crusty Chicken

One half cup Dried bread crumbs
One half cup Allpurpose flour
1 tablespoon Fresh parsley, chopped
1 teaspoon Dried basil
One half teaspoon Salt
One half teaspoon Paprika
One fourth teaspoon Ground black pepper
1 Lemon juice of
2 tablespoon Butter or margarine, melted
2 tablespoon Vegetable oil
1 Chicken, cut into pieces

Heat oven to 350. Combine bread crumbs, flour, parsley, basil, salt,
paprika and pepper in small brown paper bag; seal and shake to mix. Combine
lemon juice, butter and oil in large bowl. Add the chicken, turning the
pieces to coat. Working with a few pieces at a time, shake the chicken in
crumb mixture in the bag to coat evenly; place the pieces on 15x10x1"
baking pan. Bake in 350 oven for 45 minutes or until the chicken meat is no
longer pink near the bone. Increase the oven heat to broil. Adjust the oven
rack 46 inches from the source of heat. Broil chicken until lightly
golden, 58 minutes.

NOTES : For a quick sauce, combine equal parts mustard and horseradish;
serve chicken with buttered noodles tossed with pepper and zucchini strips.
Recipe by: Family Circle, 5/97 Posted to MCRecipe Digest V1 #604 by
"terily@tenet.edu" terily@tenet.edu on May 11, 1997