Recipe - Baked Crunchy Potatoes

4 To 6 potatoes (I used new
Potatoes)
x Few drops olive oil or
Sesame oil
2 Cloves garlic, crushed
1 teaspoon Paprika
1 teaspoon Dried cilantro (or fresh, if
Available)
1 teaspoon Thyme
1 teaspoon Rosemary
1 teaspoon Basil
1 teaspoon Dill
One half teaspoon Salt
One half teaspoon Black pepper

Wash potatoes, leave skin on (more nutrients that way) Cut potatoes into
small cubes or wedges, about 1/2" to 3/4" (1 2 cm) Rinse in cold water
and add the oil.

Mix seasonings (spices and garlic) in medium plastic container (with lid),
or in a plastic bag. Add potatoes, and shake.

Place on a baking sheet sprayed with nonstick spray (I used PAM)

Bake at 350 for 40 minutes, turning at halfway point.

Posted by Shelley Shusterman sshuster@dragon.achilles.net to the Fatfree
Dig. Vol.12 Iss. 14 Nov. 15, 1994. FATFREE Recipe collections copyrighted
by Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip