Recipe - Baked Creamed Spinach

One fourth cup Butter or margarine
Three fourths cup Chopped onion
One fourth cup Flour
Salt to taste
1/8 teaspoon Pepper
2 cup Milk
3 Eggs
Tabasco
4 pack (10oz) frozen chopped
spinach; thawed and drained

In a saucepan over medium heat, cook onion in butter until tender (about 5
minutes). Stir in flour, salt and pepper until blended. Gradually stir in
milk. Cook, stirring constantly, until sauce is thickened. ln a small bowl,
beat egg slightly with fork. Add Tabasco to taste. Slowly pour egg mixture
into cream sauce, stirring rapidly to prevent lumping. Cook, stirring
constantly, until mixture is thickened. Do not boil. Add spinach. Stir
until blended. Pour mixture into a 9x13 pan. Bake at 350ø for 40 minutes or
until firm in the center. Cut into servings. Yield: 12 to 15 servings.

CYNTHIA WEBER (MRS. JAMES R.)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.