Recipe - Baked Crabmeat And Avocado

WALDINE VAN GEFFEN
VGHC42A
One fourth pound Butter
2 cn Cream of mushroom soup
1 pound Lumb crabmeat
1 cup Evaporated milk
Salt and pepper
2 Avocados; peel slice
2 tablespoon Bread crumbs
Butter melted
1 cn Anchovy filets

Melt butter, add soup and simmer 5 minutes. Stir in crabmeat, milk, salt
and pepper and simmer 5 minutes longer. Line a baking dish with avocado
slices and pour crabmeat mixture over avocado. Sprinkle with bread crumbs
and brush with melted butter. Heat until brown, approximately 15 minutes at
350~. Before serving sprinkle with a few drops of anchovy oil and garnish
with anchovy strips. Source: Corinne Dunbar's, N.O.LA (wrv)

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip