Recipe - Baked Crabmeat

One half cup Butter
6 French bread cut or sliced up 1"
Thick
1 Onion, large finely
Chopped
One fourth cup Milk or enough to soak
Bread
1 Celery rib finely
Chopped
1 Egg well beaten
1 pound Crabmeat
Salt and pepper to taste
1 teaspoon Parsley chopped
One half cup Bread crumbs
2 Garlic cloves finely
Minced

In a skillet, saute onions and celery in butter until clear and tender. Add
crabmeat, parsley, and garlic. Stir fry about 10 minutes. Add French bread
and egg. Salt and pepper to taste. Mix well. Place in a buttered baking
dish. Cover with bread crumbs. Bake at 350 degrees for 30 to 40 minutes.
From "Jambalaya, Crawfish Pie, File Gumbo" formatted by Mary Dishongh
Bowles.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip