Recipe - Baked Crab And Shrimp

1 pound Lump crabmeat
1 pound Medium shrimp; cooked
One half cup Green pepper; chopped
One half cup Green onions; chopped
One half cup Celery; chopped
1 cup Mayonnaise
3 tablespoon Worcestershire sauce
1 tablespoon Tabasco sauce
4 tablespoon Lemon juice
Buttered bread crumbs

Combine all ingredients in a buttered 1One half quart casserole or 6 buttered
seafood shells. Top with buttered bread crumbs. Bake in a 350 degree oven
for 25 to 30 minutes or until bubbly hot. This may be made early in the day
and cooked at the last minute. Serves 4 to 6.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.