Recipe - Baked Crab And Artichoke Spread

2 cn (large) artichoke hearts in
water, drained
1 cn Crabmeat (or fresh)
1 cup Mayonnaise
2 cup Parmesan cheese (finely
shredded)
1 teaspoon Dry mustard

Mush up ingredients (I put the artichokes and crabmeat in the food process
and just pulse it to chop it finely), then add the remaining ingredients
and mix together. Put in an ovenproof serving dish and bake at 350 degrees
for 2530 minutes. Serve with crackers, croutons or thin cut or sliced up baguette
and a cool bottle of Sauvignon Blanc. Posted to TNT Prodigy's Recipe
Exchange Newsletter by TRANSCRIBE@aol.com on Jul 17, 1997