Recipe - Baked Crab Quesadillas

1/3 cup Unsalted butter or margarine
One fourth cup Vegetable oil
One half cup Chopped onion
2 Jalapeno pepper;seeded And
finely chopped
1 Clove Garlic; minced
1 pound Lump crabmeat; drained
One fourth cup Mayonnaise
1 tablespoon Chopped fresh cilantro
1 teaspoon Salt
16 8inch flour tortillas
1/3 cup Shrredded Monterey Jack
Cheese with jalapeno
peppers

Source: Tampa Treasures (The Jr. League of Tampa, Florida)

Combine butter and oil; set aside. Saute' onions, peppers, and garlic in 2
Tbl. reserved butter mixture in a medium saucepan over medium high heat,
stirring constanty, until tender. Remove from heat. Gently stir in crabmeat
and next 3 ingredients.

Place tortillas on baking sheets; brush 1 side of each tortilla, and
sprinkle with cheese. Fold in half.

Bake at 475 degrees F. for 4 minutes or until golden. Cut each tortilla
into thirds. Serve warm.

From the recipe files of suzy@gannett.infi.net

Date: Sat, 22 Jun 1996 16:09:36 0400 (EDT)

From: suzy suzy@gannett.infi.net

MMRecipes Digest V3 #173

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.