Recipe - Baked Country Ham

14 pound Uncooked smoked ham
1 cup Brown sugar
One half cup Dry sherry
One fourth cup Honey
One fourth cup Dijon mustard

Preheat oven to 300 degrees. Put ham, fattyside up, in a foillined metal
baking pan. Cover with foil and bake for 3 hours. Combine remaining
ingredients. Remove ham from oven. Carefully trim away all but 1/8inch of
fat. Score with a sharp knife in a diamond pattern, making cuts 1/8inch
deep and one inch apart. Pour excess fat from pan. Line pan with new foil,
and put ham in pan. Spoon glaze over ham and bake for 20 minutes. Raise
oven temperature to 325 degrees, and glaze again. Bake an additional 20
minutes. Glaze once more and bake 15 minutes. Cool before carving into thin
slivers. Formatted by T. Grant, HWWK11B, from Martha Stewart Entertaining.
Posted to MMRecipes Digest V4 #330 by scotlyn@juno.com (Daniel S Johnson)
on Dec 20, 1997