Recipe - Baked Country Chicken

4 Chicken breast halves
Boned
6 tablespoon Butter
4 tablespoon Flour
1 cup Light cream
1 cup Chicken stock
Salt and pepper to taste
One half cup Parmesan cheese freshly
Grated
One half teaspoon Rosemary
One half teaspoon Dried basil
One fourth pound Mushrooms cut or sliced up
One half cup Toasted almonds chopped
1 Avocado

Preheat oven to 350^. In skillet, poach the chicken breasts until tender.
Set aside. Melt 4 tablespoons of butter in skillet. Stir in flour and cook
for 3 minutes. Slowly add cream and chicken stock, stirring until smooth
and thickened. Season with the salt, pepper, Parmesan cheese and herbs. Set
aside. Saute mushrooms in remaining 2 tablespoons butter. Place the chicken
in a 2 quart casserole and top with mushrooms. Sprinkle with salt and
pepper. Pour sauce over and bake, uncovered, for 25 minutes. Remove from
oven. Sprinkle with almonds. Return to oven for 10 minutes. Peel and slice
1 or 2 avocados lengthwise. Place over casserole before serving.

Recipe By : Maine Ingredients

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini