Recipe - Baked Cornish Game Hens

6 Whole Cornish game hens
1 md Onion; chopped
1 Celery stalks; chopped
One half Green peppers; chopped
8 ounce Mushrooms; chopped
1 Whole garlic clove; minced
2 tablespoon Fresh basil; minced
1 teaspoon Oregano
2 tablespoon Fresh parsley
Three fourths cup Butter; melted

Stir One half cup melted butter with onion, celery, green pepper, mushrooms,
garlic, and herbs. Season hens inside and out with salt and pepper. Stuff
bird with equal amounts of the vegetable mix. Place birds in baking dish,
breast side up. Drizzle with remaining One fourth cup butter. Cover and bake 11/2
hours at 325 degrees. Brown at 500 degrees.

Serving Ideas : Serve with Currant Jelly Sauce (see recipe).

Recipe by: Elizabeth Powell

Posted to recipeludigest by "Diane Geary" diane@keyway.net on Mar 23,
1998