Recipe - Baked Corn Chex N Cheese Custard

One fourth cup Green Pepper; Chopped
1/3 cup Onion; Finely Chopped
2 tablespoon Butter
3 Eggs; Large
2 cup Milk
1 teaspoon Salt
One half teaspoon Sugar
1/8 teaspoon Pepper
1 cup American Cheese; Shredded
1 pound Corn; Canned, Drained
2 cup Corn Chex; Coarsely Broken

Preheat oven to 325 degrees F. Saute green pepper and onion in butter
until limp. Beat together eggs, milk, salt, sugar, and pepper. Stir in
cheese, corn, sauteed peppers and onions, and 1 One half cups cereal.
Pour into buttered 2quart casserole and top with remaining cereal. Bake,
uncovered, 45 to 50 minutes or until set. Cool 10 minutes before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini