Recipe - Baked Corn Casserole

One fourth cup Butter or margarine
2 pack (3 ounces each) cream
cheese, softened
1 cn (17 ounces) whole kernel
corn, drained
1 cn (16One half ounces) creamstyle
corn
1 cn (4 ounces) chopped green
chilies
One half cup Chopped onion
1 cn (2.8 ounces) frenchfried

In a large bowl, beat together butter and cream cheese. Stir in the kernel
corn, creamstyle corn, chilies and onion; mix well. Pour into a greased
8in. square baking dish. Bake, uncovered, at 350! for 15 minutes. Remove
from oven; stir in half of the fried onions. Sprinkle remaining fried
onions on top. Bake 15 minutes longer. Yield: 810 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994
Posted to recipeludigest by GramWag GramWag@aol.com on Mar 18, 1998