Recipe - Baked Clams With Black Bean Sauce

24 Clams
1 tablespoon Sesame oil
2 teaspoon Ginger, fresh; finely grated
2 teaspoon Garlic; minced
One half teaspoon Red pepper flakes
One fourth cup Fermented black beans;
rinsed & mashed
2 tablespoon Wine, white
1 tablespoon Soy sauce
3 tablespoon Scallion; chopped white
and green part

Shuck the clams and place them on a baking sheet. Set aside.

Combine the remaining ingredients in a small saucepan and bring to a boil
over medium heat.

Spoon the mixture on top of the mollusks. Bake for 5 to 7 minutes at 450F,
or until cooked but not tough. Serve immediately.

Per Serving: 84 Calories, 9 g Protein, 4 g Carbohydrates, 3 g Fat, 0.4 g
Saturated Fat, 21 mg Cholesterol, 566 mg Sodium

[THE WASHINGTON POST; August 29, 1990]
per Fred Peters
Echonet RECIPE_CORNER echo

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini