Recipe - Baked Clam Dip

2 cn Highquality minced clams;
drained, but reserve the
juice
3 pack (8oz) Philadelphia cream
cheese; softened
Salt; to taste
1 md Onion; grated use juice,
too
Cayenne pepper; to taste

Combine clams, softened cream cheese, grated onion and juice. Add salt, to
taste, and enough of the clam juice to make "dippable." Add the cayenne, to
taste. Stir and place in an au gratin dish or other broilerproof container
and position under broiler until it browns a bit. Switch oven to Bake, and
set at 300 degrees. Bake for about 30 minutes, or until thoroughly heated
through. Serve with bagel chips, melba toast rounds, and other
lightlyflavored crackers (it's the dip you want to taste).

Posted to TNT Recipes Digest by Patricia McGibbonyMangum
pmangum@primenet.com on Apr 09, 1998