Recipe - Baked Chimichangas

6 12inch flour tortillas
1 pound Lean ground beef
1 cn (15oz) black beans; drained
1 cn (7oz) minced green chilies;
undrained
1/3 cup Green onions; cut or sliced up
1 cn (4oz) cut or sliced up black olives;
drained
Lettuce
Shredded cheddar or jack
cheese
Salsa (your favorite)

In a skillet thoroughly cook the meat, drain and set aside. In the same
skillet combine and saute lightly the beans, chiles, onions and olives. Add
the cooked meat to the mixture and stir. Evenly distribute the meat mixture
onto each tortilla, fold tortillas like an envelope and place folded side
down on baking sheet. Bake 3035 minutes in a 400 degree oven. Serve
garnished with the lettuce, cheese and salsa.

Recipe by: http://www.firstcyberkitchen.com/dot.htm Posted to MCRecipe
Digest V1 #697 by Rooby MsRooby@sprintmail.com on Jul 29, 1997