Recipe - Baked Chili

chili
3 tablespoon Suet
2 pound Ground beef
1/3 cup Green pepper; cut in strips
1 cup Chopped onion
1 tablespoon Chili powder
1 teaspoon Salt
One half teaspoon Pepper
One half teaspoon Msg (may omit)
1 Bay leaf
10 Garlic; chopped
16 ounce Cn kidney beans
2 cup Tomatoes; chopped
topping
1/3 cup Flour
2 teaspoon Sugar
One half teaspoon Baking powder
Three fourths cup Yellow cornmeal
1 Egg; beaten
1/3 cup Buttermilk

Melt suet in large, heavy pot. Add meat, peppers, onions, chili powder,
salt, pepper, MSG, bay leaf, and garlic. Brown meat mixture until peppers
and onions are tender. Add beans, cover and simmer for 1 hour. Stir
occasionally. Preheat oven to 375F. Combine flour, sugar, baking powder and
cornmeal until well blended. In a separate bowl, combine egg and
buttermilk. Pour egg mixture into flour mixture and beat until smooth. Let
stand for 5 minutes. Pour chili filling into 9x13inch cake pan. Spoon
topping over chili and spread to touch sides. Bake for 30 minutes or until
cornmeal crust turns golden.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini