Recipe - Baked Chicken With A Twist

1 One half pound Chicken parts
3 sl Bacon
One half cn Cream of mushroom soup;
condensed
One half cup Sour cream
4 ounce Macaroni;twists, cooked as
directed
Minced parsley

Arrange chicken, skin side up, in a shallow baking pan (13 x 9 x 2") Cut
bacon in 2 inch lengths; lay over chicken. Bake uncovered, at 350°for 45
min: pour off some of the drippings, if desired. Blend soup and sour cream:
pour over chicken. Continue baking another 30 min. or until chicken is
tender. Meanwhile, cook macaroni as directed:drain. Transfer chicken pieces
to a serving dish: mix macaroni with mushroom sauce: arrange on dish with
chicken garnish with parsley. Makes 6 servings.

You can reduce the fat by using skinless chicken and reduced fat soup and
reduced fat sour cream.

**For an extra treat, tear 4 ounces cut or sliced up dried beef into shreds (rinsed)
put this into baking pan before chicken. Then proceede with recipe as given
above

Recipe by: Morgan Combs

Posted to TNT Recipes Digest, Vol 01, Nr 924 by "Kay L. Hitchcock"
HITCHCOC_K@popmail.firn.edu on Jan 09, 1998