Recipe - Baked Chicken With Yogurt Crust And Peaches

1 One half cup Herbseasoned stuffing mix
2 Whole skinless chicken
breasts; each cut in half
One half cup Plain yogurt
2 lg Peaches; peeled and
halved
Cinnamon sugar

Preheat oven to 375 degrees. In a food processor or blender, reduce the
stuffing mix to coarse crumbs. Pour them onto a sheet of wax paper. Coat
one piece of chicken breast with yogurt as thickly as possible (admittedly,
this is a messy step), then dip it into the crumbs to coat. Lay the chicken
in an oiled baking dish large enough to hold chicken and peaches in one
layer. Repeat with the remaining chicken.
Surround the chicken with the peach halves, cut side down. Sprinkle the
peaches (not the chicken) with cinnamon sugar. Bake for 20 minutes, or
until the breasts are just cooked through but not dry.
Posted to EATL Digest 14 October 96

Date: Tue, 15 Oct 1996 06:10:59 0300

From: Betsy Burtis ebburtis@IX.NETCOM.COM