Recipe - Baked Chicken With Red-Peppered Onions

1 Chicken, broiler/fryer,
quartered
2 teaspoon Pepper, lemon
4 cup Onions, sweet, thinly
cut or sliced up
1 teaspoon Oil, olive
4 tablespoon Jelly, hot pepper, red
1 small Pepper, red, sweet, cut
into rings
Cilantro

Put your chicken on the oiled rack of large broiler pan.
Sprinkle the chicken with lemon pepper. Bake at 400 F, skin side up,
for about 50 minutes or until the chicken is fork tender.

Meanwhile, in a large nonstick fry pan, place olive oil, and
heat to medium temperature.

Add onions and cook until barely wilted, about 5 minutes.

Add jelly and stir gently until melted.

Spoon onehalf of the onion mixture onto a large platter.
Arrange the chicken over onions; top with remaining onions.

Garnish with pepper rings and cilantro.

Cook: Ellen Burr, Massachusetts

Source: "Chicken Cookery" 1994 Delmarva Chicken Cooking Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 199479622

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/dpi.zip