Recipe - Baked Chicken With Provolone And Ziti
Categories: Poultry, Baked Chicken With Provolone And Ziti
2 Boneless chicken breasts
One half teaspoon Basil
One half teaspoon Dill
One half teaspoon Garlic powder
One fourth teaspoon Parsley
3 cup Prego sauce or your own
2 sl (large) Provolone cheese
Ziti; make the amount you
think you will eat!
Date: Fri, 1 Mar 1996 17:44:16 0500
From: Wendy Lockman wlockman@ra1.randomc.com
Put the chicken breasts in a baking pan, sprayed with a nonstick spray.
Sprinkle herbs ontop of chicken breasts. Bake uncovered at 350F for 1 hour.
Meanwhile, heat the sauce and cook the ziti separate ly (cook ziti
according to directions on the box). Once the ziti is cooked and drained,
return to the saucepan and put a pat of margarine or butter in it. Mix
well, and pour into another 1One half qt sprayed baking dish. When the chicken
is finished baking, put it ontop of the ziti, and sprinkle with parmesan
cheese. Pour the sauce ontop of all and place the cheese ontop of the
chicken. Put under the broiler until the cheese is melted and bubbly.
Source: The warped mind of Linda Fields Originally posted: July 21, 1992
MMRECIPES@IDISCOVER.NET
MEALMASTER RECIPES LIST SERVER
MMRECIPES DIGEST V3 #63
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Baked Chicken With Provolone And Ziti recipe makes 100 Servings

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