Recipe - Baked Chicken With Herbs

1 21/2lb broilerfryer
chicken
2 tablespoon Margarine or butter
2 tablespoon Olive or vegetable oil
One fourth cup Finely chopped onion
One fourth cup Lemon juice
2 tablespoon Worcestershire sauce
One half teaspoon Dried basil leaves
One fourth teaspoon Dried marjoram
One fourth teaspoon Dried oregano
2 lg Cloves garlic; finely
chopped

Cut chicken into pieces; cut each breast half into halves and remove skin.
Heat margarine and oil in rectangular pan 13x9x2 inches in 375 oven until
margarine is melted. Stir in remaining ingredients except chicken. Place
chicken, meaty side down, in pan, turning to coat with herb mixture. Cook
uncovered 30 minutes. Turn chicken; cook until thickest pieces are done,
about 30 minutes longer.

Recipe by: Betty Crocker's Red Spoon Collection Posted to MCRecipe Digest
V1 #682 by L979@aol.com on Jul 21, 1997