Recipe - Baked Chicken With Biscuits And Gravy

2 One half pound Broilerfryer chicken; cut
up (2 1/23 lbs)
1 Env onion soup mix; (about 1
One half oz)
1 cn Cream of mushroom soup;
condensed, (10 Three fourths ounce can)
2/3 cup Water
1 cn Mushroom stems and pieces;
drained(4oz)
2 cup Buttermilk baking mix
2/3 cup Milk
1 teaspoon Parsley; flakes
Paprika

Heat oven to 400 degrees F.

Place chicken skin sides up in ungreased baking pan, 13x9x2 inches.

Reserve 2 tablespoons onion soup mix (dry). Mix remaining soup mix, the
mushroom soup and water; pour over chicken.

Cover and bake 1 hour. Spoon mushrooms over chicken. Mix baking mix, milk,
reserved onion soup mix and the parsley flakes until soft dough forms; beat
vigorously 30 seconds.

Drop dough by spoonfuls onto chicken and gravy; sprinkle with paprika. Bake
uncovered until biscuits are light brown, about 12 minutes.

Recipe by: Easy Oven Means from Betty Crocker (No. 7)

Posted to TNT Recipes Digest by pebenitez@juno.com (Phyllis E. Benitez) on
Mar 4, 1998