Recipe - Baked Chicken With Apples

2 One half pound Chicken, cut up (up to 3)
One half teaspoon Salt
One fourth teaspoon Pepper
1 Chicken bouillon cube
One half cup Boiling water
One half cup Apple juice
2 cup Sliced fresh green beans,
French style
1 cup Diced peeled apples
1 tablespoon Flour
1 teaspoon Ground cinnamon
1 ounce Bread

Sprinkle both sides of chicken with salt and pepper. Place chicken on a
rack in a shallow open roasting pan. Bake in hot oven (450 degrees) until
browned, about 20 minutes. Reduce oven temperature to 350 degrees. Remove
chicken and rack; pour off any fat from pan. Return chicken to pan.
Dissolve bouillon in boiling water. Pour over chicken along with apple
juice. Stir in green beans. Cover and bake 25 minutes. Stir in apple. Cover
and bake 10 minutes longer. Meanwhile, in small saucepan mix flour with
cinnamon. Blend with 1 tablespoon of cold water. Stir in hot pan liquid.
Cook and stir until mixture boils and thickens slightly. Serve with chicken
and vegetables.

Posted to MMRecipes Digest V4 #187 by Julie Bertholf
jewel1@ix.netcom.com on Jul 19, 1997