Recipe - Baked Chicken And Rhubarb

3 pound Chicken breasts and thighs
or 1 whole chicken cut up
2 cup Diced rhubarb; (1/2inch
pieces)
1/3 cup Sugar
1 One half tablespoon Cornstarch
1 One half cup Water
2 teaspoon Lemon juice
One fourth teaspoon Salt
One half teaspoon Cinnamon
One half teaspoon Nutmeg
Rice for serving

Combine cornstarch, sugar, rhubarb and water in a saucepan. Cook and stir
over medium heat until mixture boils. Cook until clear and thickened, about
2 minutes. Add lemon juice. Cool.

Place chicken in a shallow baking dish. Brush with butter and sprinkle with
salt. Bake uncovered in 375€F oven for 30 minutes.

Spoon rhubarb sauce over chicken. Sprinkle with spices. Return to oven and
bake 20 minutes longer. Serve immediately with sauce spooned over chicken
and hot cooked rice. Yields 4 to 6 servings. Sent recipeLu 3/98

Enjoy!
Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 13,
1998