Recipe - Baked Chicken That Makes Its Own Gravy

3 One half pound Frying Chicken Pieces
One fourth cup Flour
One fourth cup Melted Butter
2/3 cup Undiluted Carnation
Evaporated Milk
1 cn (10 Three fourths oz)Condensed Cream
of Mushroom Soup
1 cup (4 oz) Grated Process
American Cheese
One half teaspoon Salt
1/8 teaspoon Pepper
2 cup (1lb) Drained Whole Onions
One fourth pound Sliced Mushrooms
1 ds Paprika

Coat chicken with flour. Arrange chicken in single layer with skin down in
melted butter in 13 x 9 x 2inch baking dish. Bake uncovered in 425 degree
oven for 30 minutes. Turn chicken, bake until brown, 15 to 20 minutes
longer, until tender. Remove from oven and reduce temperature to 325
degrees. Pour off excess fat. Combine evaporated milk, soup, cheese, salt
and pepper. Add onions and mushrooms to chicken. Pour soup mixture over
chicken. Sprinkle with paprika. Cover dish with foil. Return to oven for 15
to 20 minutes.
Posted to recipeludigest by Kevin Tester tester@shentel.net on Feb 02,
1998