Recipe - Baked Chicken Supreme

4 Pieces chicken thighs
Without skin
1 teaspoon Salt
One fourth teaspoon Paprika
One half teaspoon Tarragon
Fresh ground pepper
3 tablespoon Lemon juice
2 teaspoon Tamari soy sauce
One fourth cup Sherry
2 Shallots minced
One half cup Chicken broth
2 teaspoon Cornstarch
1 cup Yogurt
Salt to taste
2 tablespoon Fresh parsley chopped

Arrange chicken pieces in a heavy, shallow pan, lightly oiled. Season=
chicken pieces with salt, paprika, and tarragon. (If desired,=
freshlyground pepper may be used.) Sprinkle lemon juice, soy sauce and=
sherry over chicken. Place minced shallots around chicken pieces. Place pan=
in preheated 425=B0F oven. and bake, uncovered, for 20 minutes. Lower oven=
temperature to 375=B0F; cover pan and contunue to bake for 30 minutes,=
basting occasionally with accumulated liquid. (Remove cover after 30=
minutes baking and continue to bake 15 or 20 minutes longer, or until=
chicken is tender and nicelybrowned.) Add corn starch to yogurt. Put
accumulated juiced in pan on top of stove and= bring to a boil. Add yogurt
and stir until thickened. Put on top of chicken= and top with parsley.

Recipe By : The Rodale Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip