Recipe - Baked Chicken Sandwich

2 cup Chopped chicken
1 cn Mushroom soup
1 cn FrancoAmerican gravy mix
2 tablespoon Chopped pimento
2 tablespoon Chopped onion
1 cn Water chestnuts; chopped
4 Hardboiled eggs; chopped,
optional
One half cup Chopped bell pepper;
optional
16 sl Bread

SAUCE
2 cup Medium white sauce or a
cream soup
1 cn (small) mushrooms
4 ounce Cheese; grated

DIP INGREDIENTS
4 Eggs
2 tablespoon Milk
Crushed potato chips

SANDWICHES: Mix all ingredients except bread. Spread sandwiches, wrap in
foil and freeze until ready to use. To use, dip in 4 beaten eggs mixed with
2 tablespoons milk, then into crushed potato chips. Bake at 300 degrees for
1 hour.

SAUCE: Mix all ingredients and heat until cheese is melted.

FROM MAUDE CAINE HOWE

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.