Recipe - Baked Chicken Salad From Oster Kitchen Center

2 cup Chicken cooked, minced
1 One half cup Celery minced
One half cup Almonds blanched
4 cup Potato chips whole
One half cup Mayonnaise
1 Lemon slice peeled
One half Onion small
1 cup Cheddar cheese cubes

Heat oven to 375F. Grease a 2quart casserole. Put
chicken and celery into casserole. Blender chop
nuts and add to chicken. Put 2 cups of potato chips
into blender container, cover and process 4 cycles at
(stir). Empty onto wax paper and set aside. Repeat
with remaining chips. Put remaining ingredients into
container, cover and process at (blend) until smooth.
Add to chicken and mix well. Sprinkle potato chip
crumbs over top and bake for 30 minutes.

A cycle is defined as a 1 second pulse operation with
a pause for food to settle before repeating.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini